References – ALBA
A reliable partner in modern gastronomy
Custom Commercial Kitchen Island for Hotel Heritage in Hallstatt
![Hotel-Heritage-Hallstatt-01.2-1.webp Hotel-Heritage-Hallstatt-01.2-1.webp](https://alba-kitchen.com/wp-content/uploads/elementor/thumbs/Hotel-Heritage-Hallstatt-01.2-1-qlghalwz43jzp66wi53qyyx1z7twmmt8w3ve7ldzsa.webp)
The first-ever ALBA commercial kitchen island to make its way to the installation site by boat! Transporting this massive piece of kitchen through the historic streets of Hallstatt was possible in no other way.
The custom-made ALBA MONO 2 kitchen island is built from a solid 5mm food-grade stainless steel worktop that seamlessly integrates into its sides. It comes equipped with 5 powerful induction hobs which, together with the plate warmers, ensure a pleasant thermal comfort in the modestly sized yet fully operational hotel kitchen. The ALBA plate warmer features warm air recirculation, thus not unnecessarily increasing the ambient temperature and conserving precious energy.
An Austrian designer precisely placed the fryer, grill plate, and multifunctional Berner pan to meet the customer’s specific operational needs. The lower cabinets are designed in a hygienic H1 design.
Academy of Prison Service of the Czech Republic - Cooking Technology
![Akademie-vezenske-sluzby-01.webp Akademie-vezenske-sluzby-01.webp](https://alba-kitchen.com/wp-content/uploads/elementor/thumbs/Akademie-vezenske-sluzby-01-qmuxzoh336ovrphj6m4h7qjrgk9xnlj4dcrprokh2i.webp)
The goal of the investment project was the construction of a dining facility, including a dining hall with a capacity for 90 people and a kitchen equipped to prepare up to 500 meals daily. The kitchen allows for continuous operation for serving breakfast, lunch, and dinner.
The core of the kitchen is the cooking block consisting of ALBA’s high-capacity Classico 900 series equipment. It includes two powerful inductions with 6 coils each of 5 kW, a grill plate, two indirect boiling pans with a capacity of 170 liters, a high-capacity deep fryer 2×22 liters, and a motorized electric bratt pan with a reel shower.
The cooking block features a custom-made work surface with an open base and appliances ready for connection to the Sicotronic system, which reduces the demand for reserved power by 30 – 50%.
Custom-made restaurant outlets **** Clarion Congress Hotel Prague
![](https://alba-kitchen.com/wp-content/uploads/2022/11/Restaurace-Veduta-3-1024x683.jpg)
For this order we developed a modular “Cube Catering System” for hotel outlets. These are 80x80x80 cm cubes that can be freely assembled and combined in the space. The cubes have a stainless steel work surface and interior cladding.
In the bases of the modules we placed open cabinets, cabinets with doors and illuminated niches for plate dispensing. Included are induction cookers, warming trays, heat and light bridges, plate warmers, chilled tubs, tapping equipment, heat and light bridges.
The whole system allows us to integrate most of the cooking technology from our range into the cube modules and to flexibly choose cladding from most of the materials used in the interior.
Restaurant Dejvická 34 - MONO 3
Restaurant Red Deer
![](https://alba-kitchen.com/wp-content/uploads/2023/01/Cerveny-Jelen-ref1-1024x683.jpg)
For this now renowned Prague brasserie and restaurant, we supplied bespoke stainless steel furniture for the large open kitchen and back room.
The customer appreciates the quiet hot air recirculation plate warmers that do not raise the kitchen temperature and the dispensing bridges, where we were able to combine LED lighting with ceramic infrared heaters thanks to insulation. There are shelf cabinets on the walls with work surface lighting.
Other features include a mobile work table, a work table with built-in induction and a bain-marie. In the backroom we made workbenches, shelves and tables for the dishwashers.
Restaurant Dhaba Beas - Slavonic House
Bar table for Paulaner brewery
![](https://alba-kitchen.com/wp-content/uploads/2023/01/Paulaner-ref1-1024x683.jpg)
Development and production of a bar table for the worldwide franchise concept of the Munich brewery Paulaner. The project was a collaboration between several production and design companies.
The bar itself is semi-circular in shape and combines utilitarian stainless steel surfaces with brass elements, wood and matte black construction. The bar is dominated by a suspended tap in the shape of a cross. The bar’s intricately shaped stainless steel worktop comes in one piece and is fitted with glass washing technology and a wet zone. Around the perimeter of the bar is a stainless steel footrest made of bent profile.
Bistro Kaprova
SOŠ a SOU Písek - School teaching kitchen
![](https://alba-kitchen.com/wp-content/uploads/2023/01/ref-pisek6-1024x683.jpg)
We were approached to develop a unique cooker for the teaching kitchen of the Secondary Vocational School and Apprenticeship in Písek, which will be both gas, electric and induction.
Each of the 6 bespoke workstations includes a 3+5 kW gas double cooker, a 2 x 2.6 kW electric double cooker, a 3.5 kW induction hob and a 3.8 kW electric static oven. The worktop then has a column with a stick mixer holder with a removable gastro tray for easy cleaning.
For the school kitchen we also made additional stainless steel furniture, a continuous washing machine M 1000 and the most used in Czech kitchens mixer RE 22 with meat grinder, vegetable slicer and poppy seed grinder.
Collection conveyor for Grand Kitchen Vlněna
IKEA Vienna
![](https://alba-kitchen.com/wp-content/uploads/2023/02/ikea-ref11-1024x683.jpg)
For our Austrian partner, we designed and manufactured a modern IKEA store concept for the shop counter and kitchen. The dispensing is based on a combination of an electronic ordering system, self-service kiosks and solid stainless steel kitchen furniture complemented by active heating and cooling technology.
Standard HS stainless steel cabinet furniture is used with heating baths and massive infrared food warmer bridges combined with serving shelves. Each GN 1/1 tub has individually adjustable temperature, filling and draining to the waste in the substructure. The dispensing is designed flexibly so that part of the equipment is mobile. The worktops are in TOP design 1.5 -2.5 mm.
La Fresca, network of canteens and cafés
Dish collection conveyor for the canteen of the Bořislavka shopping and office centre
![](https://alba-kitchen.com/wp-content/uploads/2024/01/Nemocnice-Mlada-Boleslav-ref-3-2-1024x683.jpg)
In the Regional Hospital Mladá Boleslav, we have applied our advanced gastro technology for large kitchens. In line with our specialization in hygiene and operational safety, all equipment is fitted with hygienic H2 bases.
Available are boilers for large-capacity cooking, modern induction stoves with precise temperature control, tilting skillets with Fast-a-Block technology, and self-retracting showers. Also included are fryers, grill plates, and the versatile kneading machine RE-22.
We have also equipped the hospital’s kitchen with a conveyor for collecting meal trays and custom-made stainless steel furniture that is durable, hygienic, and efficiently utilizes space in the kitchen.
Restaurant Srdcovka - Ústí nad Labem
Mladá Boleslav Regional Hospital
![](https://alba-kitchen.com/wp-content/uploads/2022/11/Restaurace-Borislavka-4-1024x683.jpg)
For the washing centre of the Bořislavka canteen we have made a collection conveyor for trays with used dishes and a sorting station for 2 persons for the tunnel washer. This solution saves the work of an employee collecting dirty dishes from the restaurant area and at the same time increases the aesthetic value of the diners’ area, which is not degraded by racks with dirty dishes.
The double chord conveyor has infinitely adjustable speed on the operator’s side and consists of 3 straight sections, 2 90° turns and an end barrier guarding the full trays. The sorting station is equipped with a clean dishwasher basket tray, a folding shelf for sorting dishes and 2 waste openings for garbage.
Churchil Bistro Automat
Container kitchen for 150 people
The kitchen container assembly is designed for storage of raw materials, preparation and serving of food for up to 150 people in a continuous mode. The assembly consists of two interconnected containers certified according to CSC standards. The containers are stackable for transport in a 1 + 8 assembly. Operational usability in the climatic range -31°C to +49°C.
The assembly is equipped with fridges, freezers, a cooking boiler, an electric multi-function pan, an electric hot plate cooker, a kettle, an electric slicer, a kneader and blender, a dishwasher, sinks, an electric water tank, heated tubs for food dispensing (bain marie) and a mobile grease trap.
Hotel Restaurant Kitchen - Hotel Rankl
Kitchens and bars for train sets
We have developed and supply a range of atypical stainless steel furniture for several European customers. Especially for a Swiss train manufacturer, the development of the furniture took two years and had to pass all the certification including impact tests.
The furniture for the train set has to be rigid enough to withstand daily use, but light enough to prevent it from being torn off in an overload impact of up to 5G. Our design team was able to meet these challenges and today we are a manufacturer of stainless steel furniture for several European manufacturers.
Monoblock for the Youth Home Lovosická
Field container kitchens according to NATO specifications
The project built on our long experience of supplying field kitchens to NATO specifications for 150 and 500 people. We developed and modified the cooking technology for the container type field kitchens. The kitchen, housed in two ISO 1C containers, is designed to prepare, preserve and serve 250 meals 3 times a day in field conditions.
The operation of the field kitchen is possible after connection to a permanent power distribution network or to a mobile source of electricity (power station), to a source of drinking water (stationary or mobile) and to the sanitary containers ISO 1CX – septic tank. Both containers are equipped with air conditioning units.